Watermelon Tofu Feta Salad

This Watermelon Tofu Feta Salad is refreshing, fun to eat, and packed with plant-powered goodness.

⏱️ Prep Time: 12 hours 10 minutes 👤 Plant-Based Juniors 📖 https://plantbasedjuniors.com/watermelon-tofu-feta-salad

🥘 Ingredients

  • apple cider vinegar
    1/3 cup
  • basil (thinly sliced)
    1/4 cup
  • garlic (minced)
    1 clove
  • ground black pepper
  • lemon juice
    1/4 cup
  • maple syrup
    1 tbsp
  • marinade
  • nutritional yeast
    1 tbsp
  • olive oil
    4 tbsp
  • oregano
    1 tsp
  • salt
    1 tsp
  • super firm tofu
    1 block
  • tofu
  • vinegar (apple or champagne)
    1 tbsp
  • watermelon (cubed)
    6 cups
  • white miso paste
    2 tbsp

🍳 Cookware

  • blender
  • bowl
  • bowl
  1. 1
    Chop super firm tofu into 1/2 inch cubes.
    super firm tofu: 1 block
  2. 2
    In a small blender , puree apple cider vinegar , lemon juice , olive oil , white miso paste , nutritional yeast , garlic , oregano , and salt .
    apple cider vinegar: 1/3 cup, lemon juice: 1/4 cup, olive oil: 2 tbsp, white miso paste: 2 tbsp, nutritional yeast: 1 tbsp, garlic: 1 clove (minced), oregano: 1 tsp, salt: 1 tsp
  3. 3
    Add tofu and marinade to an air-tight container and place in the refrigerator for ⏱️ 12-24 hours .
    tofu, marinade
  4. 4
    In a large bowl , combine watermelon , tofu , and basil .
    watermelon: 6 cups (cubed), tofu, basil: 1/4 cup (thinly sliced)
  5. 5
    In a small bowl , whisk together olive oil , maple syrup , and vinegar .
    olive oil: 2 tbsp, maple syrup: 1 tbsp, vinegar: 1 tbsp (apple or champagne)
  6. 6
    Add dressing to the large bowl and gently toss together.
  7. 7
    Add salt and ground black pepper to taste.
    salt, ground black pepper
  8. 8
    Enjoy immediately or refrigerate and eat in the next 3 days.