Meat Lovers Fried Rice
🥘 Ingredients
Steak
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NY Strip Steak1
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Worcestershire Powder2 tsp
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saltto taste
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white pepperto taste
Shrimp
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Baking Powder½ tsp
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Peeled/Deveined Shrimp8-10
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saltto taste
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white pepperto taste
Chicken
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Chicken Thighs2
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Garlic Powder2 tsp
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Sesame Oil2 tsp
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saltto taste
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white pepperto taste
Spam
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Spam½ can
Eggs
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Eggs3
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saltto taste
Rice
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Day Old Cooked Rice3 c
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Garlic4 cloves
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Green Onion3 stalks
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Neutral Oil2-4 tbsp
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Oyster Sauce2 tbsp
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Shoyu3-4 tbsp
🍳 Cookware
- wok
Steak
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1Pat both sides of NY Strip Steak dry and then cut it into cubes. Add it to a bowl and season with salt , white pepper , and Worcestershire Powder . Toss or mix to make sure it’s all coated evenly.NY Strip Steak: 1, salt: to taste, white pepper: to taste, Worcestershire Powder: 2 tsp
Shrimp
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1Pat Peeled/Deveined Shrimp dry and then cut each one in half. Season with Baking Powder , salt , and white pepper . Toss or mix to ensure even coating.Peeled/Deveined Shrimp: 8-10, Baking Powder: ½ tsp, salt: to taste, white pepper: to taste
Chicken
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1Cut Chicken Thighs into small pieces. Season with Sesame Oil , salt , white pepper , and Garlic Powder . Toss or mix to make sure it’s all coated evenly.Chicken Thighs: 2, Sesame Oil: 2 tsp, salt: to taste, white pepper: to taste, Garlic Powder: 2 tsp
Spam
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1Open the can of Spam and cut it in half. Reserve one half for later. Cut the other half into slices, then into french fry shapes, and finally into little pieces.Spam: ½ can
Eggs
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1Crack Eggs into a bowl, add in a hefty pinch of salt , and whisk together.Eggs: 3, salt: to taste
Rice
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1Crush or roughly chop Garlic . Thinly slice Green Onion .Garlic: 4 cloves, Green Onion: 3 stalks
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2Preheat wok to high heat. Add in a bit of Neutral Oil . Add in the spam. Give it a few tosses, then let it sit for about ⏱️ 20 seconds . Toss again and let sit until the spam is nice and seared. Pour it out onto a baking sheet.Neutral Oil: 2-4 tbsp
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3Add in the steak and cook the same way for about ⏱️ 1 minute , then dump it onto the sheet tray. Add the shrimp and toss/keep moving for about ⏱️ 30-45 seconds until they have fully changed color. Dump onto the sheet tray. Add the chicken and cook the same way. Once finished, add to the sheet tray of meats.
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4Add in more oil and toss in the garlic. Move it around for no more than ⏱️ 10 seconds , then pour in the eggs. Let the eggs sit for ⏱️ 15-20 seconds and then mix until they mostly solidify. Push all to the side, add in more oil, and dump in Day Old Cooked Rice . Toss this all together for ⏱️ 1 minute .Day Old Cooked Rice: 3 c
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5Pour Shoyu around the edge of the wok, then add in Oyster Sauce . Toss the rice until everything is sauced and evenly coated. Finally, add back in the meat and the green onions, and toss it all together and serve.Shoyu: 3-4 tbsp, Oyster Sauce: 2 tbsp