CHICKEN NOODLE SOUP

👥 8 servings ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 1 hour 30 minutes 📖 https://www.budgetbytes.com/chicken-noodle-soup total_time: 1 hour 45 minutes

🥘 Ingredients

  • basil (dried)
    1 tsp
  • bay leaf
  • black pepper
    1/4 tsp
  • carrots (peeled and diced, peeled and diced)
    8
  • celery (diced, diced)
    4
  • chicken breasts (boneless, skinless)
    2
  • chicken broth
    8 c
  • egg noodles (uncooked)
    6 oz
  • garlic (minced, minced)
    6 cloves
  • olive oil
    2 Tbsp
  • onion (medium, diced)
    2
  • parsley (minced, minced)
    2 Tbsp
  • salt (if needed, if needed)
    1 tsp, ?, ?
  • thyme (dried)
    1/2 tsp

🍳 Cookware

  • soup pot
  1. 1
    Gather your ingredients.
  2. 2
    Dice onion (diced), mince garlic , peel and dice carrots , and dice celery . Mince the fresh parsley and set it aside.
    onion: 1 (medium), garlic: 3 cloves (minced), carrots: 4 (peeled and diced), celery: 2 (diced), parsley: 1 Tbsp (minced)
  3. 3
    Add olive oil , onion , carrots , and celery to a large soup pot and cook on medium heat until vegetables have softened, about 6 minutes, stirring occasionally.
    olive oil: 2 Tbsp, onion: 1 (diced), carrots: 4 (peeled and diced), celery: 2 (diced)
  4. 4
    Add the minced garlic , basil , thyme , bay leaf , black pepper , and salt to the pot. Stir and cook an additional 5 minutes.
    garlic: 3 cloves (minced), basil: 1 tsp (dried), thyme: 1/2 tsp (dried), bay leaf, black pepper: 1/4 tsp, salt: 1 tsp
  5. 5
    Add chicken breasts to the pot and cover with chicken broth . Cover the pot with a lid, bring it to a boil over high heat, then reduce the heat to low and simmer for ⏱️ 60 minutes .
    chicken breasts: 2 (boneless, skinless), chicken broth: 8 c
  6. 6
    After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat and shred it. Taste the broth and season with additional salt .
    salt: ? (if needed)
  7. 7
    Add egg noodles to the pot, turn the heat up to high, and boil the noodles until tender (about ⏱️ 7 minutes ).
    egg noodles: 6 oz (uncooked)
  8. 8
    Return the shredded chicken to the pot. Taste and season again with salt . Finish with fresh parsley and serve hot!
    salt: ? (if needed), parsley: 1 Tbsp (minced)