Oven-baked Cauliflower Okonomiyaki

🥘 Ingredients

• cauliflower (thinly sliced)
  1/2
• cheddar cheese (cut into 1cm cubes)
  50 g
• corn kernels
  4 tbsp
• eggs
  2
• japanese mayonnaise
• okonomiyaki sauce
• pork (thinly sliced)
  200g
• salt
  1/4 tsp
• self-raising flour
  1 c
• spring onion (finely chopped)
  1
• water
  1/2 c

🍳 Cookware

• baking trays

1. 1

   Preheat the oven to 220°C.
2. 2

   Make the batter by mixing self-raising flour , water , eggs , and salt .

   self-raising flour: 1 c, water: 1/2 c, eggs: 2, salt: 1/4 tsp
3. 3

   Add cauliflower to the batter and mix well. Add corn kernels and cheddar cheese and combine.

   cauliflower: 1/2 (thinly sliced), corn kernels: 4 tbsp, cheddar cheese: 50 g (cut into 1cm cubes)
4. 4

   Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with pork .

   pork: 200g (thinly sliced)
5. 5

   Bake for ⏱️ 15-20 minutes until the pork is brown and crisp and the cauliflower mixture is cooked.
6. 6

   Place the okonomiyaki on a large plate or board. Dress with okonomiyaki sauce and japanese mayonnaise .

   okonomiyaki sauce, japanese mayonnaise
7. 7

   Sprinkle with spring onion and serve.

   spring onion: 1 (finely chopped)